Cancer preventive activities of tea polyphenols

@article{Yang2020CancerPA,
  title={Cancer preventive activities of tea polyphenols},
  author={C. Yang and H. Jin and Fei Guan and Yu-Kuo Chen and H. Wang},
  journal={Journal of Food and Drug Analysis},
  year={2020},
  volume={20},
  pages={318-322}
}
The cancer preventive activities of tea (Camellia Sinensis Theaceae) have been investigated extensively. Green tea polyphenols have been shown to inhibit tumorigenesis in different animal models, including those for cancers of the lung, oral cavity, esophagus, stomach, small intestine, colon, bladder, liver, pancreas, skin, prostate and mammary glands. Enhancement of apoptosis, suppression of cell proliferation, and inhibition of angiogenesis have been shown to be associated with the inhibition… Expand
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