Cancer prevention with natural compounds.

@article{Gullett2010CancerPW,
  title={Cancer prevention with natural compounds.},
  author={Norleena Poynter Gullett and Ali Reja Mohammad Ruhul Amin and Soley Bayraktar and John M Pezzuto and Dong M Shin and Fadlo R. Khuri and Bharat Bhushan Aggarwal and Y. -J. Surh and Omer N Kucuk},
  journal={Seminars in oncology},
  year={2010},
  volume={37 3},
  pages={258-81}
}
Botanical and nutritional compounds have been used for the treatment of cancer throughout history. These compounds also may be useful in the prevention of cancer. Population studies suggest that a reduced risk of cancer is associated with high consumption of vegetables and fruits. Thus, the cancer chemopreventive potential of naturally occurring phytochemicals is of great interest. There are numerous reports of cancer chemopreventive activity of dietary botanicals, including cruciferous… CONTINUE READING
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