Cancer prevention in schools: design and pilot testing of a nutritional curriculum for mid-adolescents.

Abstract

Adolescents at schools ought to be easy to reach for dietary cancer prevention programs. Yet, traditional school health education interventions, however, do not affect behavior. We have a developed short-term (10 hour) program that supports adolescents in adopting a low-fat, high-fiber diet. The aim has been achieved by making the classroom activities work… (More)

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