Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.

@article{Ramos2008CancerCA,
  title={Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.},
  author={Sonia Ramos},
  journal={Molecular nutrition & food research},
  year={2008},
  volume={52 5},
  pages={507-26}
}
Prevention of cancer through dietary intervention recently has received an increasing interest, and dietary polyphenols have become not only important potential chemopreventive, but also therapeutic, natural agents. Polyphenols have been reported to interfere at the initiation, promotion and progression of cancer. They might lead to the modulation of proteins in diverse pathways and require the integration of different signals for the final chemopreventive or therapeutic effect. Polyphenols… CONTINUE READING
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