Can -omics inform a food safety assessment?

@article{Chassy2010CanI,
  title={Can -omics inform a food safety assessment?},
  author={Bruce M. Chassy},
  journal={Regulatory toxicology and pharmacology : RTP},
  year={2010},
  volume={58 3 Suppl},
  pages={S62-70}
}
Omic technologies can in principle allow visualization of the all of changes that take place when the genetics, nutrition or environment of an organism is altered. Targeted compositional analysis is today a key component of the food safety assessment paradigm in which known nutrients, anti-nutrients, toxicants, allergens, and other molecules of potential biological importance to humans or animals are quantitatively analyzed. This allows safety assessors to compare the composition and safety of… CONTINUE READING

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