Can farm milk consumption prevent allergic diseases?

@article{BraunFahrlaender2011CanFM,
  title={Can farm milk consumption prevent allergic diseases?},
  author={Charlotte Braun-Fahrlaender and Erika von Mutius},
  journal={Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology},
  year={2011},
  volume={41 1},
  pages={29-35}
}
Cow's milk is an important part of human diet and a source of food allergy for some individuals. Medical guidance strongly discourages consumption of raw milk because of the known health risk associated with pathogenic bacteria present in unpasteurized milk. Despite these risks there is a growing body of epidemiological evidence suggesting that consumption of unprocessed cow's milk does not increase but rather decreases the risk of asthma, hay fever and atopic sensitisation. The article reviews… CONTINUE READING
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