Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot study.

@article{Len2001CanAN,
  title={Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot study.},
  author={Juli{\'a}n Benito Le{\'o}n and Andreja Majerle and Jeanette Soinski and Irving Kushner and Charles Chan and Ashwini Reddi Sehgal},
  journal={Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation},
  year={2001},
  volume={11 1},
  pages={
          9-15
        }
}
OBJECTIVE To determine the effect of a tailored intervention on albumin levels among hemodialysis patients. DESIGN Randomized controlled trial. SETTING Eight freestanding chronic hemodialysis units in northeast Ohio. SUBJECTS Eighty-three randomly selected adult patients who had been on dialysis for at least 6 months and had a mean albumin <3.7 g/dL (bromcresol green method) or <3.4 g/dL (bromcresol purple method) for the last 3 months. To better elucidate the feasibility and outcomes of… CONTINUE READING
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Let them eat during dialysis: an overlooked opportunity to improve outcomes in maintenance hemodialysis patients.

  • Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
  • 2013

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