Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process.

@article{Berndtson1996CampylobacterIO,
  title={Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process.},
  author={Eva Berndtson and M-L Danielsson-Tham and Anders Engvall},
  journal={International journal of food microbiology},
  year={1996},
  volume={32 1-2},
  pages={35-47}
}
To get a better understanding of the epidemiology of Campylobacter, a chicken farm was studied for 16 weeks with samplings in each flock weekly from input until the flock became colonized with Campylobacter or slaughtered. Samples were taken from fresh droppings and from drinkers during the rearing period, as well as from the environment in empty houses. The spread of Campylobacter during the slaughter process was also surveyed. No Campylobacter was found in samples from newly-hatched or one… CONTINUE READING
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