Campylobacter and Salmonella infections on organic broiler farms

@inproceedings{Rodenburg2005CampylobacterAS,
  title={Campylobacter and Salmonella infections on organic broiler farms},
  author={T. Bas Rodenburg and M. C. Van Der Hulst-Van Arkel and Rene P. Kwakkel},
  year={2005}
}
Organic poultry production in the Netherlands is developing. Although consumers assume organic products to be safer and healthier, there are aspects of organic animal husbandry, like access to an outdoor run, that can result in increased risks of food safety problems. The aim of this study was to compare housing and management of organic and conventional broiler farms in the Netherlands and to study the occurrence of Salmonella and Campylobacter infections on the former. Large differences were… CONTINUE READING