Campylobacter Epidemiology – Insights from Subtyping by Pulsed-Field Gel Electrophoresis

Abstract

Höök, H. 2005. Campylobacter epidemiology – insights from subtyping by pulsed-field gel electrophoresis. Doctoral thesis. ISSN 1652-6880, ISBN 91-576-6988-0 Campylobacter jejuni and Campylobacter coli are frequent worldwide causes of food-borne gastroenteritis. Poultry is regarded as the most important infection source. In temperate countries, a marked… (More)

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Cite this paper

@inproceedings{Hk2005CampylobacterE, title={Campylobacter Epidemiology – Insights from Subtyping by Pulsed-Field Gel Electrophoresis}, author={Helena H{\"{o}{\"{o}k}, year={2005} }