Campomanesia sp. flour attenuates non-alcoholic fatty liver disease on rats fed with a hypercaloric diet.

@article{LoubetFilho2020CampomanesiaSF,
  title={Campomanesia sp. flour attenuates non-alcoholic fatty liver disease on rats fed with a hypercaloric diet.},
  author={Paulo S{\'e}rgio Loubet Filho and Thayn{\'a} Gil Santos and Vit{\'o}ria Helena de Oliveira Teixeira Reis and Cynthia Monteiro Santee and Matheus Pereira da Costa and Camila Jord{\~a}o C{\^a}ndido and Wander F O Fili{\'u} and Luciane Candeloro Portugal and Elisv{\^a}nia Freitas Dos Santos},
  journal={Journal of animal physiology and animal nutrition},
  year={2020}
}
Non-alcoholic fatty liver disease (NAFLD) is a metabolic disorder caused by excess consumption of hypercaloric foods. Guavira (Campomanesia sp.) pulp has broad technological applicability, yet the peel and seeds are considered industrial residue. The objective of this unprecedented study was to evaluate the effects of the flour from guavira's industrial residue (GF) consumption in rats fed with hypercaloric diet (HD). During 65 days, 50 rats were separated into a control group: 1%, 2%, 4% and 8… Expand

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