Calorimetric determination of the energetics of the molten globule intermediate in protein folding: apo-alpha-lactalbumin.

Abstract

High-sensitivity differential scanning calorimetry has been used to characterize the energetics of the molten globule state of apo-alpha-lactalbumin. This characterization has been possible by performing temperature scans at different guanidine hydrochloride (GuHCl) concentrations in order to experimentally define the temperature-GuHCl stability surface of… (More)

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