Calorimetric analysis of Escherichia coli in continuous culture.

@article{Ishikawa1983CalorimetricAO,
  title={Calorimetric analysis of Escherichia coli in continuous culture.},
  author={Yasuo Ishikawa and Makoto Shoda},
  journal={Biotechnology and bioengineering},
  year={1983},
  volume={25 7},
  pages={1817-27}
}
The heat evolution rate was measured in continuous culture of Escherichia coli k-12 on glucose-limiting medium. The specific heat production rate based on the dry cell mass increased in proportion to increase of dilution rate. The specific heat production rate based on a viable cell increased nonlinearly because the cell size varied in each dilution rate. Several thermochemical data were calculated for each dilution rate from the stoichiometric equation which was derived from elementary… CONTINUE READING