Caloric sweetener consumption and dyslipidemia among US adults.

@article{Welsh2010CaloricSC,
  title={Caloric sweetener consumption and dyslipidemia among US adults.},
  author={Jean A. Welsh and Andrea J. Sharma and Jerome L. Abramson and Viola Vaccarino and Cathleen Gillespie and Miriam B. Vos},
  journal={JAMA},
  year={2010},
  volume={303 15},
  pages={1490-7}
}
CONTEXT Dietary carbohydrates have been associated with dyslipidemia, a lipid profile known to increase cardiovascular disease risk. Added sugars (caloric sweeteners used as ingredients in processed or prepared foods) are an increasing and potentially modifiable component in the US diet. No known studies have examined the association between the consumption of added sugars and lipid measures. OBJECTIVE To assess the association between consumption of added sugars and blood lipid levels in US… CONTINUE READING
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