Caloric intake, aging, and mild cognitive impairment: a population-based study.

  title={Caloric intake, aging, and mild cognitive impairment: a population-based study.},
  author={Yonas Endale Geda and Marion Ragossnig and Lewis A Roberts and Rosebud O. Roberts and V. Shane Pankratz and Teresa J.H. Christianson and M. M. Mielke and James A. Levine and Bradley F. Boeve and Ondřej Sochor and Eric G. Tangalos and David S. Knopman and Ronald C. Petersen},
  journal={Journal of Alzheimer's disease : JAD},
  volume={34 2},
In a population-based case-control study, we examined whether moderate and high caloric intakes are differentially associated with the odds of having mild cognitive impairment (MCI). The sample was derived from the Mayo Clinic Study of Aging in Olmsted County, Minnesota. Non-demented study participants aged 70-92 years (1,072 cognitively normal persons and 161 subjects with MCI) reported their caloric consumption within 1 year of the date of interview by completing a Food Frequency… CONTINUE READING


Publications citing this paper.
Showing 1-10 of 12 extracted citations

Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies

Molecular Neurobiology • 2015
View 5 Excerpts
Highly Influenced


Publications referenced by this paper.
Showing 1-10 of 44 references

BDI-II, Beck Depression Inventory: Manual, Psychological Corp.

AT Beck, RA Steer, GK Brown
View 3 Excerpts
Highly Influenced

The Mediterranean diet is not related to cognitive change in a large prospective investigation: the PATH Through Life study.

The American journal of geriatric psychiatry : official journal of the American Association for Geriatric Psychiatry • 2012
View 3 Excerpts

The assessment of individual usual food intake in large-scale prospective studies

AK Illner, U Nothlings, K Wagner, H Ward, H Boeing
Ann Nutr Metab • 2010

Similar Papers

Loading similar papers…