Caloric intake, aging, and mild cognitive impairment: a population-based study.

@article{Geda2013CaloricIA,
  title={Caloric intake, aging, and mild cognitive impairment: a population-based study.},
  author={Yonas Endale Geda and Marion Ragossnig and Lewis A Roberts and Rosebud O. Roberts and V. Shane Pankratz and Teresa J.H. Christianson and M. M. Mielke and James A. Levine and Bradley F. Boeve and Ondřej Sochor and Eric G. Tangalos and David S. Knopman and Ronald C. Petersen},
  journal={Journal of Alzheimer's disease : JAD},
  year={2013},
  volume={34 2},
  pages={501-7}
}
In a population-based case-control study, we examined whether moderate and high caloric intakes are differentially associated with the odds of having mild cognitive impairment (MCI). The sample was derived from the Mayo Clinic Study of Aging in Olmsted County, Minnesota. Non-demented study participants aged 70-92 years (1,072 cognitively normal persons and 161 subjects with MCI) reported their caloric consumption within 1 year of the date of interview by completing a Food Frequency… CONTINUE READING

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