Calibration of thin-layer chromatography with flame ionization detection for the analysis of natural lipid samples.

Abstract

Thin-layer chromatography coupled with flame ionization detection has been used to develop a method to quantitate fish lipids. Quantitation of fractionated lipid classes is usually accomplished through calibration with standards. Our work shows that various standards within a class, such as triglycerides or free fatty acids give substantially different… (More)

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Cite this paper

@article{Whitsett1988CalibrationOT, title={Calibration of thin-layer chromatography with flame ionization detection for the analysis of natural lipid samples.}, author={J F Whitsett and John M. Kennish}, journal={Journal of chromatography}, year={1988}, volume={435 2}, pages={343-9} }