Calcium soaps of olive fatty acids in the diets of Manchega dairy ewes: effects on digestibility and production.

@article{Alba1997CalciumSO,
  title={Calcium soaps of olive fatty acids in the diets of Manchega dairy ewes: effects on digestibility and production.},
  author={L M Perez Alba and S De Souza Cavalcanti and M Perez Hernandez and A Mart{\'i}nez Mar{\'i}n and G Fernandez Marin},
  journal={Journal of dairy science},
  year={1997},
  volume={80 12},
  pages={3316-24}
}
Two experiments were carried out with dairy ewes to determine the effects of supplementation of calcium soaps of olive fatty acids at 10% of the basal diet on digestibility, roughage intake, milk production and composition, and response to early induced ovulation. The addition of calcium soaps of olive fatty acids to the diets of dairy ewes significantly decreased the digestibility of dietary dry matter but not the digestibility of other components. The digestibility of crude fat was enhanced… CONTINUE READING

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