Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopy.

@article{Arifin2014CalciumPI,
  title={Calcium phosphates in Ca(2+)-fortified milk: phase identification and quantification by Raman spectroscopy.},
  author={Martha Arifin and Peter Swedlund and Yacine Hemar and I. R. Mckinnon},
  journal={Journal of agricultural and food chemistry},
  year={2014},
  volume={62 50},
  pages={
          12223-8
        }
}
Calcium phosphate nanoclusters (CPNs) are important for the structure, function, and nutrient density of many dairy products. Phosphorylated amino acids in caseins stabilize calcium phosphate as nanoclusters which are amorphous to X-ray diffraction and exist within casein micelles, and these CPNs play a key role in micelle stability. Addition of calcium to milk results in further calcium phosphate removal from the serum, and there is uncertainty about the nature of the material formed and its… 

Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts.

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