Calcium intake, food sources and seasonal variations in eastern Croatia.

@article{MandiPuljek2005CalciumIF,
  title={Calcium intake, food sources and seasonal variations in eastern Croatia.},
  author={Mirna Mandi{\'c}-Puljek and Milena Lela Mandi{\'c} and Antonija Perl and Daniela {\vC}a{\vc}i{\'c} Kenjeri{\'c}},
  journal={Collegium antropologicum},
  year={2005},
  volume={29 2},
  pages={503-7}
}
The objective of this study was to examine the quantity of calcium intake among adults, the sources of calcium, differences among seasons, as well as the differences between sexes, correlation with body mass index (BMI), and age. The study included 161 healthy volunteers from the eastern part of Croatia. Each subject completed three food frequency questionnaires (FFQ) with 150 items, at an interval of 3-4 months. The mean calcium intake for whole population for all three FFQs was 965 mg/day. At… CONTINUE READING

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