Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.

Abstract

This study investigates the ability of various wheat germ protein hydrolysates (WGPHs) to bind calcium and characterizes the peptide-calcium complexes. We demonstrate that the amount of Ca bound depended greatly on the type of enzyme, degree of hydrolysis (DH), amino acid composition, and molecular mass distribution of different hydrolysates. The maximum… (More)
DOI: 10.1021/jf401868z

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