Corpus ID: 30207587

Calcium Fortification in Dairy Products

@inproceedings{2010CalciumFI,
  title={Calcium Fortification in Dairy Products},
  author={},
  year={2010}
}
  • Published 2010
However, feasibility of calcium addition has to be considered as milk products represent a complex food matrix from the technological point of view. This challenge drives mineral salt suppliers such as Jungbunzlauer to offer not only one product but rather a range of different calcium salts (tricalcium citrate and calcium lactate gluconate) to be able to align with food manufacturers’ applications. 

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