Caffeic acid derivatives from a hairy root culture of Lactuca virosa

Abstract

In a search for biologically active phenolics, a hydroalcoholic extract from the hairy roots of Lactuca virosa was fractionated by chromatographical methods. The procedure led to the isolation of a substantial amount of 3,5-dicaffeoylquinic acid (3,5-DCQA)—a potent free radical scavenger. An analytical RP-HPLC separation of the hydroalcoholic extract from… (More)
DOI: 10.1007/s11738-011-0827-4

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@article{Stojakowska2011CaffeicAD, title={Caffeic acid derivatives from a hairy root culture of Lactuca virosa}, author={Anna Stojakowska and Janusz Malarz and Agnieszka Szewczyk and Wanda Kisiel}, journal={Acta Physiologiae Plantarum}, year={2011}, volume={34}, pages={291-298} }