Caffeic acid affects early growth, and morphogenetic response of hypocotyl cuttings of mung bean (Phaseolus aureus).

@article{Batish2008CaffeicAA,
  title={Caffeic acid affects early growth, and morphogenetic response of hypocotyl cuttings of mung bean (Phaseolus aureus).},
  author={Daizy Rani Batish and Harminder Pal Singh and Shalinder Kaur and Ravinder Kumar Kohli and Surender Singh Yadav},
  journal={Journal of plant physiology},
  year={2008},
  volume={165 3},
  pages={
          297-305
        }
}
Caffeic acid (CA) is one of the most common cinnamic acids ubiquitously present in plants and implicated in a variety of interactions including allelopathy among plants and microbes. This study investigated the possible interference of CA with root growth and the process of rhizogenesis in hypocotyl cuttings of mung bean (Phaseolus aureus=Vigna radiata). Results indicated that CA (0-1000 microM) significantly suppressed root growth of mung bean, and impaired adventitious root formation and root… CONTINUE READING

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