COURTOIS F . , 1996 , Automatic Control of Drying Processes , in Computerized

Abstract

This chapter focuses on the automatic control of the drying processes in food industry. It explains why and when these techniques can help. Then it makes a critical review of the different studies found in the bibliography and emphasizes pros and cons. On the basis of the corn drying example, different strategies, with increasing complexity, are compared… (More)

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Cite this paper

@inproceedings{Courtois1995COURTOISF, title={COURTOIS F . , 1996 , Automatic Control of Drying Processes , in Computerized}, author={Francis Courtois}, year={1995} }