CLOSED-LOOP PROCESSING TECHNOLOGY FOR ROSE HIPS

@inproceedings{Novruzov2005CLOSEDLOOPPT,
  title={CLOSED-LOOP PROCESSING TECHNOLOGY FOR ROSE HIPS},
  author={E. N. Novruzov and L. A. Shamsizade},
  year={2005}
}
The effect of air and freeze drying on the content of flavonoids, β-carotene and organic acids in European dog rose hips (Rosa L. sect. Caninae DC. em. Christ.)
S u m m a r y This paper presents the results of a study on the effect of air drying (at a room temperature) and freeze drying on the content of flavonoids, β-carotene and organic acids in totalExpand
Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)
TLDR
The phytochemical variation of these roses reflects their probable phylogenetic relationships as determined from morphology and confirmed the validity of the division of sect. Expand
Content of oil and main fatty acids in hips of rose species native in Poland
TLDR
Cluster analysis of the levels of oils, fatty acids and relative ratios of fatty acids gave a structure of phytochemical similarity of the roses, which was to some extent consistent with that obtained on the basis of their morphological characters. Expand