CHLORINATION OF AMINO ACIDS : REACTION PATHWAYS AND REACTION 4 RATES 5 6

@inproceedings{How2017CHLORINATIONOA,
  title={CHLORINATION OF AMINO ACIDS : REACTION PATHWAYS AND REACTION 4 RATES 5 6},
  author={Zuo Tong How and Kathryn L Linge and Francesco Busetti and Cynthia A Joll},
  year={2017}
}
18 Chlorination of amino acids can result in the formation of organic monochloramines or organic 19 dichloramines, depending on the chlorine to amino acid ratio (Cl:AA). After formation, organic 20 chloramines degrade into aldehydes, nitriles and N-chloraldimines. In this paper, the formation 21 of organic chloramines from chlorination of lysine, tyrosine and valine were investigated. 22 Chlorination of tyrosine and lysine demonstrated that the presence of a reactive secondary 23 group can… CONTINUE READING

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