CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING

@article{Duma2015CHEMICALCO,
  title={CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING},
  author={M. Duma and I. Alsiņa and L. Dubova and Ieva Erdberga},
  journal={the Chemical Technology},
  year={2015},
  volume={66},
  pages={24-28}
}
Tomatoes are well-known vegetables, grown and eaten around the world due to their nutritional benefits. The aim of this research was to determine the chemical composition (dry matter, soluble solids, titritable acidity, vitamin C, lycopene), the taste index and maturity in three cherry tomato varieties (Sakura, Sunstream, Mathew) grown and collected from greenhouse at different stages of ripening. The output of the analyses showed that there were significant differences in the mean values among… Expand
5 Citations

Figures and Tables from this paper

References

SHOWING 1-10 OF 22 REFERENCES
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.
  • 255
Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands
  • 108
Antioxidant composition in cherry and high-pigment tomato cultivars.
  • 243
Tomato Fruit Quality and Content Depend on Stage of Maturity
  • 57
  • PDF
Effects of genotype and cultivation environment on lycopene content in red‐ripe tomatoes
  • 85
  • PDF
Analysis of organic acid content in cultivars of tomato harvested in Tenerife
  • 68
...
1
2
3
...