• DOI:10.5755/J01.CT.66.1.12053
Corpus ID: 55032699

CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING

@article{Duma2015CHEMICALCO,
  title={CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING},
  author={M. Duma and I. Alsiņa and L. Dubova and Ieva Erdberga},
  journal={the Chemical Technology},
  year={2015},
  volume={66},
  pages={24-28}
}

• M. Duma, I. Alsiņa, +1 author Ieva Erdberga
• Published 2015
• Chemistry
• the Chemical Technology

Tomatoes are well-known vegetables, grown and eaten around the world due to their nutritional benefits. The aim of this research was to determine the chemical composition (dry matter, soluble solids, titritable acidity, vitamin C, lycopene), the taste index and maturity in three cherry tomato varieties (Sakura, Sunstream, Mathew) grown and collected from greenhouse at different stages of ripening. The output of the analyses showed that there were significant differences in the mean values among… Expand

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