CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN PRODUCING BACILLUS SUBTILIS ISOLATED FROM RAW MILK

@article{Ps2015CHARACTERIZATIONAA,
  title={CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN PRODUCING BACILLUS SUBTILIS ISOLATED FROM RAW MILK},
  author={Sharmila Ps and Vidya A.K},
  journal={International Journal on Applied Bio-Engineering},
  year={2015},
  volume={9},
  pages={1-6}
}
Sharmila P.S.1, Dr. Vidya A.K.2 1Department of Biochemistry, Kongu Arts and Science College, Erode, Tamilnadu. Email: 1sharmishanthi55@gmail.com Abstract— This study presents bacteriocin (antimicrobial compound), produced from Bacillus subtilis isolated from dairy products. The strains from unpasteurized milk that showed the largest zone of growth inhibition against the indicator strain, Micrococcus luteus was selected for the study. The selected strain was identified as Bacillus subtilis based… Expand
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