CEREALS AND SCHIZOPHRENIA DATA AND HYPOTHESIS

@article{Dohan1966CEREALSAS,
  title={CEREALS AND SCHIZOPHRENIA DATA AND HYPOTHESIS},
  author={F. Curtis Dohan},
  journal={Acta Psychiatrica Scandinavica},
  year={1966},
  volume={42}
}
  • F. Dohan
  • Published 1 June 1966
  • Psychology
  • Acta Psychiatrica Scandinavica
Nutrition and Schizophrenia: An Epidemiological and Clinical Perspective
  • M. Peet
  • Medicine, Psychology
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  • 2003
TLDR
These epidemiological and historical findings point to diet as a possible mediating factor in schizophrenia and suggest a new paradigm for the understanding of the causation and treatment of schizophrenia.
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TLDR
Biochemical, immunological and epidemiological evidence increasingly support the suggestion that there is a causal relationship between gluten/gliadin and schizophrenia and the likelihood that dietary intervention is beneficial for some, and this demands further investigation.
Kraepelin's dichotomy is true: contrasting brain dysfunction at the extremes of human growth and maturation. Excitability, the fundamental property of nervous tissue, is affected
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  • Psychology, Medicine
    The world journal of biological psychiatry : the official journal of the World Federation of Societies of Biological Psychiatry
  • 2009
TLDR
The distribution of Kraepelin's ubiquitous dichotomy varies with standard of living and pubertal age: when one rises, the other declines, and given the mood-stabilizing effect of anti-epileptics and omega-3, these will increasingly dominate psychiatric treatment.
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TLDR
The significance of prepubertal selective pruning of excitatory synapses compared to delayed pruning is discussed and relationships with brain disorders are suggested.
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A significant relation between antibodies to gluten and psychological functioning was documented and the mechanism and potential causal link are still unknown.
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The literature found shows the inexistence of enough scientific evidence to support a general recommendation of dietary intervention in children with ASD, and the most relevant and updated studies about dietary interventions related to ASDs etiopathogenesis were gathered.
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Of particular interest is the efficacy of gluten-free diet in the complex therapy of such diseases as autism, schizophrenia, as well as some neurological disorders, including chronic fatigue syndrome, various cognitive impairments, depression, etc.
Non Celiac Wheat Sensitivity
Double burden of malnutrition amongst patients with first-episode schizophrenia in a psychiatric hospital: A 1-year follow-up study
  • J. Onu, Portia N. Osuji
  • Medicine, Psychology
    The South African journal of psychiatry : SAJP : the journal of the Society of Psychiatrists of South Africa
  • 2020
TLDR
The finding of coexistence of undernutrition and overnutrition across the intervals of treatment follow-up underscores the need for comprehensive interventions to address both extremes of malnutrition amongst patients with schizophrenia.
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References

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TRENDS OF MENTAL DISEASE IN NEW YORK STATE
TREATMENT OF ADULT CELIAC DISEASE (NONTROPICAL SPRUE).
IT has become evident in recent years that nontropical sprue or so-called idiopathic steatorrhea is the adult form of celiac disease. A disorder of still unknown etiology, adult celiac disease is
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