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Nutrition and Schizophrenia: An Epidemiological and Clinical Perspective
- MedicineNutrition and health
These epidemiological and historical findings point to diet as a possible mediating factor in schizophrenia and suggest a new paradigm for the understanding of the causation and treatment of schizophrenia.
Genetic and dietary factors related to schizophrenia
Biochemical, immunological and epidemiological evidence increasingly support the suggestion that there is a causal relationship between gluten/gliadin and schizophrenia as originally proposed by F.…
Efficacy and safety of gluten-free and casein-free diets proposed in children presenting with pervasive developmental disorders (autism and related syndromes)
Kraepelin's dichotomy is true: contrasting brain dysfunction at the extremes of human growth and maturation. Excitability, the fundamental property of nervous tissue, is affected
- Psychology, MedicineThe world journal of biological psychiatry : the official journal of the World Federation of Societies of Biological Psychiatry
The distribution of Kraepelin's ubiquitous dichotomy varies with standard of living and pubertal age: when one rises, the other declines, and given the mood-stabilizing effect of anti-epileptics and omega-3, these will increasingly dominate psychiatric treatment.
From Genetics to Epigenetics
- Biology, MedicineNutrition and health
The significance of prepubertal selective pruning of excitatory synapses compared to delayed pruning is discussed and relationships with brain disorders are suggested.
The relation between the psychological functioning of children with Down syndrome and their urine peptide levels and levels of serum antibodies to food proteins.
- Psychology, MedicineDown's syndrome, research and practice : the journal of the Sarah Duffen Centre
A significant relation between antibodies to gluten and psychological functioning was documented and the mechanism and potential causal link are still unknown.
Gluten-free diet for neurological and psychiatric diseases: is it worth expecting an effect?
- Experimental and Clinical Gastroenterology
Gluten represents an alcohol- soluble fraction of endosperm proteins of some cereals (wheat, rye, barley). The molecular characteristics of gluten, in particular, the high content of proline in the…
Non Celiac Wheat Sensitivity
- Advances in Celiac Disease
Double burden of malnutrition amongst patients with first-episode schizophrenia in a psychiatric hospital: A 1-year follow-up study
- MedicineThe South African journal of psychiatry : SAJP : the journal of the Society of Psychiatrists of South Africa
The finding of coexistence of undernutrition and overnutrition across the intervals of treatment follow-up underscores the need for comprehensive interventions to address both extremes of malnutrition amongst patients with schizophrenia.
The Differences between Gluten Sensitivity, Intestinal Biomarkers and Immune Biomarkers in Patients with First-Episode and Chronic Schizophrenia
- MedicineJournal of clinical medicine
The association between intestinal permeability and inflammation in the schizophrenic patients only was noted and the risk for developing schizophrenia was 4.35 (95% confidence interval) for AGA IgA and 3.39 for positive AGA IgG.
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