CAN MAKJONG ( SCAPHIUM MACROPODUM ) POWDER FORMED GEL IN EFFERVESCENT BLEND ? Research Article

Abstract

Objective: The aim of this preliminary study was to investigate gel forming of Makjong powder in effervescent blend and evaluate the probability to develop Makjong effervescent powder formulation for medicinal and beverage applications. Methods: Blank effervescent blend consisted of citric acid, tartaric acid, and sodium bicarbonate with different ratio was… (More)

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