C. Lim, C. D. Webster (eds), Tilapia—Biology, Culture and Nutrition


species representative of the group are farmed in over 100 countries. Given the worldwide distribution of tilapia culture I was a little surprised to find that only two of the 31 contributors to this book are from countries outside the United States. As such, I feared that the book might have a distinct bias towards tilapia from the point of view of the… (More)
DOI: 10.1007/s10499-007-9095-0