Butyric acid production by Clostridium butyricum with integrated extraction and pertraction

@inproceedings{Zigov1999ButyricAP,
  title={Butyric acid production by Clostridium butyricum with integrated extraction and pertraction},
  author={Jana Zigov{\'a} and Ernest {\vS}turdı́k and Du{\vs}an Vand{\'a}k and {\vS}tefan Schlosser},
  year={1999}
}
Abstract The properties of an organic phase (Hostarex (20% w/w) in oleylalcohol) for extractive and pertractive fermentative production of butyric acid by Clostridium butyricum were investigated and the ability of this organic phase to be used in the fermentation process was established. The distribution coefficient of butyric acid between water and the organic phase could be increased up to 13 in diluted solutions but decreased to 3.0 with an increase of pH up to 5.2 (pH of the fermentation… CONTINUE READING

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