Buffalo alpha S0-casein: isolation and characterization.

  title={Buffalo alpha S0-casein: isolation and characterization.},
  author={Pasquale Petrilli and Lina Chianese and Francesco Addeo},
  journal={The Journal of dairy research},
  volume={46 2},
A method for the preparation of alpha S0-casein, and for the preparation of alpha S1-casein fractions 1 and 2 from buffalo casein are described. The amino acid composition and phosphorus content of alpha S0-casein are given and compared with those of other alphaS-caseins.