Buffalo Milk: Its Properties, Dairy Yield and Mozzarella Production

@article{Zicarelli2004BuffaloMI,
  title={Buffalo Milk: Its Properties, Dairy Yield and Mozzarella Production},
  author={Luigi Zicarelli},
  journal={Veterinary Research Communications},
  year={2004},
  volume={28},
  pages={127-135}
}
The water buffalo (Bubalus bubalis) does not yet have such characteristics as to warrant the label ‘‘dairy animal’’. The buffalo bred in Italy produce almost exclusively milk with a good income while buffalo meat has always been considered a by-product and only in recent years is being considered as for co-primary production. The milk of this species accounts for over 50% of drinking milk, in certain developing countries, such as India, Pakistan, Egypt and Nepal, while in Italy buffalo milk is… CONTINUE READING

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