Corpus ID: 212461753

Broccoli; The Green Beauty: A Review

  title={Broccoli; The Green Beauty: A Review},
  author={Asmaa I. Owis},
Context: Plants are nature′s blessing to mankind to make malady free sound life, and assume an essential part to protect our wellbeing. Broccoli Brassica oleracea L.var. italica Plenk (Brassicaceae) is considered as a nutritional powerhouse. The present review comprises the phytochemical and therapeutic potential of broccoli. Objective: This aim of this review to collect results obtained from various studies in order to spot more light towards the surprising green world of broccoli. In addition… Expand
Antibacterial Potential of Broccoli Extracts against Pseudomonas aeruginosa
  • C. J. Chandekar
  • Biology
  • International Journal of Current Microbiology and Applied Sciences
  • 2018
The ingestion of appropriate amounts of vegetables is known to reduce the risk of certain diseases due to the presence of beneficial biological molecules, and broccoli has anti‐ obesity, anticarcinogenic, antidiabetic, antimicrobial, hepatoprotective, cardiop rotective, gastro protective, antiinflamatory, anti-amnesic and immunomodulatory properties. Expand
Phytochemical screening and antibacterial properties ofhydroalcoholic and ethanolic extracts from Brassica olerea L
Objective: It has long been recognized that some plant materials exhibit antimicrobial properties. The objective of the present study is to explore the properties of Brassica olerea, a medicinalExpand
Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla
Dhokla is easy to cook and very popular as a snack. Traditional dhokla is a lactic acid-fermented cake prepared from a batter of coarsely ground rice (Oryza sativa L.) and Bengal gram dhal (CicerExpand
Bioactivity-directed isolation, characterization, and quantification of an anxiolytic flavonoid from Brassica oleracea L.
In the present investigation, bioactivity-guided isolation showed that the antianxiety activity of B. oleracea is due to kaempferol-3-O-β-D-glucoside, a compound which has been earlier reported to be present in B. Oleracea and can be developed into a potential antian anxiety drug. Expand
Genetic variability among broccoli genotypes based on biochemical and molecular traits
ABSTRACT Broccoli (Brassica oleracea var. italica) is one of the most important vegetables in the world and also shows important functional properties. The present study aimed to characterize 19Expand
Isothiocyanates: a review
Isothiocyanates (ITCs) are naturally occurring molecules belonging to highly reactive organosulphur synthons, with the general structure R–N=C=S. The precursor molecule glucosinolate anions areExpand
Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin
This review presents a research overview conducted on some plants and vegetables frequently consumed by humans, whose antigenotoxic power has been demonstrated in various tests, including the Ames assay, sister chromatid exchange, chromosomal aberrations, micronucleus, and comet assay. Expand
Evaluation of Anti-Anxiety Effect of Brassica oleracea L. Extracts in Experimental Animals
Introduction: Oxidative stress in the brain causes nervous system impairment. Hence the use of antioxidants could be an effective approach to prevent disorders such as anxiety. Plants containingExpand
Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production and Stress Tolerance of Vegetable Crops
Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins,Expand
Modulatory effect of Brassica oleracea L . var . italica extract in chemically induced mammary carcinomas in rats
Broccoli, super detoxifying agent, crude extract was evaluated for antibreast cancer property in-vitro and in-vivo aspects. The in-vitro anti-cancer effect was applied on MCF7, human breast cancerExpand


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