Bringing good food to others: investigating the subjects of alternative food practice

  title={Bringing good food to others: investigating the subjects of alternative food practice},
  author={Julie Guthman},
  journal={Cultural Geographies},
  pages={431 - 447}
  • J. Guthman
  • Published 1 October 2008
  • Sociology
  • Cultural Geographies
Under the banner of food justice, the last few years has seen a profusion of projects focused on selling, donating, bringing or growing fresh fruits and vegetables in neighborhoods inhabited by African Americans — often at below market prices — or educating them to the quality of locally grown, seasonal, and organic food. The focus of this article is the subjects of such projects — those who enroll in such projects `to bring good food to others,' in this case undergraduate majors in Community… 
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