Brief Papers the Foraiation of Indoleacetylaspartic Acid


Although the morphological effects of the application of indoleacetic acid (IAA) to plants are well defined, very little is known of the fate of IAA after it has entered the plant tissues. An enzyme system which brings about the oxidation of IAA to unknown products has been described (4). Recently Siegel and Galston (5) have reported that IAA is incorporated into a protein complex by pea root tips. Andreae (1) working with pea stems and roots observed that exo-

3 Figures and Tables

Cite this paper

@inproceedings{SEEDLINGSBriefPT, title={Brief Papers the Foraiation of Indoleacetylaspartic Acid}, author={IN PEA SEEDLINGS and Andreas Andreae and Norman E. Good} }