Brewing rutin-enriched lager beer with buckwheat malt as adjuncts.

  title={Brewing rutin-enriched lager beer with buckwheat malt as adjuncts.},
  author={Y. Deng and Juho Lim and Gang-Hee Lee and Thi Thanh Hanh Nguyen and Y. Xiao and Meizi Piao and D. Kim},
  journal={Journal of microbiology and biotechnology},
  • Y. Deng, Juho Lim, +4 authors D. Kim
  • Published 2019
  • Medicine, Chemistry
  • Journal of microbiology and biotechnology
Brewing with buckwheat as an ingredient has been proven to be successful in several previous studies. However, few studies have focused on the effects of buckwheat on the rutin content and antioxidant activity of beer. In order to develop a lager beer with high rutin content and desirable sensory characteristics, tartary buckwheat malt was used as a brewing adjunct. The results showed that the rutin-degrading enzyme was the key factor affecting the rutin content in the wort and beer. Compared… Expand
6 Citations


Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation
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Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products
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Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.
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Flavonoids and antioxidative activities in buckwheat.
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Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
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Bioactive compounds in functional buckwheat food
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