Breeding progress, variation, and correlation of grain and quality traits in winter rye hybrid and population varieties and national on-farm progress in Germany over 26 years

@inproceedings{Laidig2017BreedingPV,
  title={Breeding progress, variation, and correlation of grain and quality traits in winter rye hybrid and population varieties and national on-farm progress in Germany over 26 years},
  author={Friedrich Laidig and Hans-Peter Piepho and Dirk Rentel and Thomas Drobek and Uwe Meyer and Alexandra Huesken},
  booktitle={Theoretical and Applied Genetics},
  year={2017}
}
Grain yield of hybrid varieties and population varieties in official German variety trials increased by 23.3 and 18.1%, respectively, over the last 26 years. On-farm gain in grain yield (18.9%) was comparable to that of population varieties in variety trials, yet at a level considerably lower than in variety trials. Rye quality is subject to large year-to-year fluctuation. Increase in grain yield and decline of protein concentration did not negatively influence quality traits. Performance… CONTINUE READING
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