Breed differences and genetic parameters for melting point , marbling score and fatty acid composition of lot-fed cattle

@inproceedings{MalauAduliBreedDA,
  title={Breed differences and genetic parameters for melting point , marbling score and fatty acid composition of lot-fed cattle},
  author={Aduli Enoch Othniel Malau-Aduli and Mohammad Ali Edriss and Brian D. Siebert and Cynthia D. K. Bottema and W S Pitchford}
}

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Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle.

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