Breakfast: A Good Habit, not a Repetitive Custom

  title={Breakfast: A Good Habit, not a Repetitive Custom},
  author={Marcello Giovannini and Elvira Verduci and Silvia Scaglioni and Elisabetta Salvatici and Maria Cristina Bonza and Elisabetta Riva and Carlo Agostoni},
  journal={Journal of International Medical Research},
  pages={613 - 624}
In developed countries, obesity is the most frequent nutritional disorder, and overweight and obesity prevalences have increased whilst physical activity and breakfast consumption have declined. There is growing scientific interest in the possible role of breakfast in weight control and in factors such as appetite control, dietary quality and reduced risk for chronic diseases. The current article reviews the literature and discusses how the breakfast ‘environment’ and the composition of… 

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  • R. Ortega, A. Requejo, T. Rivas
  • Medicine
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
  • 1998
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Longitudinal study of skipping breakfast and weight change in adolescents
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