Bread making technology influences postprandial glucose response: a review of the clinical evidence.


Lowering postprandial glucose and insulin responses may have significant beneficial implications for prevention and treatment of metabolic disorders. Bread is a staple food consumed worldwide in a daily basis, and the use of different baking technologies may modify the glucose and insulin response. The aim of this review was to critically record the human… (More)
DOI: 10.1017/S0007114517000770