Bread Enrichment with Oilseeds. A Review

@inproceedings{Lamo2018BreadEW,
  title={Bread Enrichment with Oilseeds. A Review},
  author={Beatriz de Lamo and Manuel G{\'o}mez},
  booktitle={Foods},
  year={2018}
}
The use of oilseeds in bakery products has gained popularity in recent years, both for their organoleptic and nutritional characteristics. The aim of this work is to provide an overview of the studies centered on the use of oilseeds (flaxseed, chia, sunflower, pumpkin, sesame and poppyseed) in breads and other bakery products. This review highlights the effect of oilseeds on the mechanical and physical properties of bread according to the enrichment level, origin and way of addition (whole… CONTINUE READING

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