Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
@article{Legras2007BreadBA, title={Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history}, author={J. Legras and D. Merdinoglu and J. Cornuet and F. Karst}, journal={Molecular Ecology}, year={2007}, volume={16} }
Fermented beverages and foods have played a significant role in most societies worldwide for millennia. [...] Key Result Their genotyping at 12 microsatellite loci revealed 575 distinct genotypes organized in subgroups of yeast types, i.e. bread, beer, wine, sake. Some of these groups presented unexpected relatedness: Bread strains displayed a combination of alleles intermediate between beer and wine strains, and strains used for rice wine and sake were most closely related to beer and bread strains.Expand Abstract
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