Brazilian beef produced on pastures: sustainable and healthy.

@article{Lobato2014BrazilianBP,
  title={Brazilian beef produced on pastures: sustainable and healthy.},
  author={Jos{\'e} Fernando Piva Lobato and Aline Kelherman de Freitas and Thais Devincenzi and Lucas Ladeira Cardoso and Jaime Urdapilleta Tarouco and Renata Monteiro Vieira and Denise Ruttke Dillenburg and Isaza Castro},
  journal={Meat science},
  year={2014},
  volume={98 3},
  pages={
          336-45
        }
}
  • José Fernando Piva Lobato, Aline Kelherman de Freitas, +5 authors Isaza Castro
  • Published in Meat science 2014
  • Chemistry, Medicine
  • With a herd of 209 million cattle, Brazilian beef production estimate for 2023 is 10,935 million tons, representing an increase of 28.9% and accounting for 20% of the world trade. Beef cattle production is constantly evolving; however, there are extremes, ranging from simple existing farm ranges to intensive forage systems, strategic supplementation, updated health and genetic improvement programs for the production of quality beef. This modern production is based on scientific research carried… CONTINUE READING

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