Corpus ID: 195723918

Brahmi (Bacopa monnieri) as functional food ingredient in food processing industry

@article{Devendra2018BrahmiM,
  title={Brahmi (Bacopa monnieri) as functional food ingredient in food processing industry},
  author={Devendra and Patel Saurabh Shankar and Birwal Preeti and Basu Santanu and Dr. Gajanan and Datir Rupesh},
  journal={Journal of Pharmacognosy and Phytochemistry},
  year={2018},
  volume={7},
  pages={189-194}
}
Brahmi is one of the oldest traditional ayurvedic medicines in India. It was originated in India more than 3000 years ago. Brahmi is known for enhancing memory, cognition, mood and other mental disorder. Saponins are the major compounds in Brahmi which is responsible to enhance the nerve impulse transmission. It has many long researched and proven for many beneficial medicinal and functional properties. Functional ingredients are the foods that have health benefits beyond normal nutrition… 

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