Bovine serum albumin nanoparticle promotes the stability of quercetin in simulated intestinal fluid.

Abstract

Quercetin (Que) is a flavonoid widely distributed in vegetables and fruits and exhibits strong antioxidant activity, but the poor stability of Que limits its function and application. The present study developed a nanoparticle (NP) using bovine serum albumin (BSA) as a matrix to encapsulate Que. The stability of encapsulated Que by BSA NP was tracked in a… (More)
DOI: 10.1021/jf200718j

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