Bovine milk composition parameters affecting the ethanol stability.

@article{Chavez2004BovineMC,
  title={Bovine milk composition parameters affecting the ethanol stability.},
  author={M{\'o}nica S Chavez and Livia M Negri and Miguel A Taverna and Alejandra L Cuatr{\'i}n},
  journal={The Journal of dairy research},
  year={2004},
  volume={71 2},
  pages={201-6}
}
The objective of the present work was to identify the compositional parameters of raw milk that affected ethanol stability at natural pH when natural milk conditions were not modified. Heat stability, measured as coagulation time (CT), was included in the analysis to verify relation to alcohol test. Statistical models were proposed for alcohol and heat (CT) stabilities. Milk samples of good hygienic quality from dairy farms were classified in two groups according to their alcohol stability… CONTINUE READING