Bovine milk TGF-β 2 , IGF-I and insulin in indirect heat treatments and filtration processes

@inproceedings{Ollikainen2013BovineMT,
  title={Bovine milk TGF-β 2 , IGF-I and insulin in indirect heat treatments and filtration processes},
  author={Pia Ollikainen},
  year={2013}
}
Bovine milk is a rich source of nutrients, such as protein, fat, carbohydrate, minerals and vitamins. In addition to the major protein components of casein and whey proteins, milk has low concentrations of compounds with bioactivity, growth factors and insulin. Insulin-like growth factor I (IGF-I) and transforming growth factor-β2 (TGF-β2) are the most studied because of their various growthpromoting activities and the possibility to use them as bioactive supplements in foodstuffs. In the… CONTINUE READING

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