Bovine casein hydrolysate (c12 Peptide) reduces blood pressure in prehypertensive subjects.

@article{Cade2007BovineCH,
  title={Bovine casein hydrolysate (c12 Peptide) reduces blood pressure in prehypertensive subjects.},
  author={Jenny A. Cad{\'e}e and Chou-Yue Chang and Chien-wei Chen and Chien-Ning Huang and Suhong Chen and C Wang},
  journal={American journal of hypertension},
  year={2007},
  volume={20 1},
  pages={
          1-5
        }
}
BACKGROUND About one in four adults suffer from prehypertension. People with prehypertension are at risk of developing hypertension, being a biomarker for cardiovascular disease risk. The use of milk-derived protein hydrolysates containing peptides with angiotensin-converting enzyme (ACE) inhibiting properties may reduce blood pressure (BP) and thus the risk of developing hypertension. METHODS We investigated the BP-lowering effect of a casein-derived protein hydrolysate (C12 Peptide) during… CONTINUE READING
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